PUBLICATION
VOLUME 3| ISSUE 6| JUNE,2023
1.Dry direct seeded rice: A viable alternate crop establishment method for sustainable crop production in Odisha
B S Satapathy, Sanatan Pradhan, P Panigrahi, S K Mishra,S K Rautaray
Volume 3|Issue 6|June,2023
2.MILLETS AS CLIMATE RESILIENT CROPS
Vijay Kumar, Chanchal
Volume 3|Issue 6|June,2023
3.NOURISH YOUR BODY WITH NATURE’S SUPER FOOD: FINGER MILLET – A NUTRIENT PACKED GRAIN FOR A HEALTHIER YOU
Dr.Mousumi Malo
Volume 3|Issue 6|June,2023
4.Postbiotics and its application in Food industry
Poorniammal, R. and S.Prabhu
Volume 3|Issue 6|June,2023
5.Water Harvesting: A Sustainable Approach for Water Conservation
R.Jayashree, D.Yaswanth
Volume 3|Issue 6|June,2023
6.Status on thrips infestation in Mango Orchards of Krishnagiri District
Thilagam, P., S. Srividhya, and M. S. Aneesa Rani
Volume 3|Issue 6|June,2023
7.DISTRIBUTION STATUS OF WILDBOAR ECO-FRIENLDY REPELLANT IN TAMILNADU
THILAGAM,P.,A.GOPIKRISHNAN and S.SRIVIDHYA
Volume 3|Issue 6|June,2023
8.Hi-tech Vegetable Production under protected cultivation
SANSKRITI SHUKLA AND Dr.R.G.GOSWAMI
Volume 3|Issue 6|June,2023
9. Japanese quail farming a profitable venture for self- sustainable livelihood in Udalguri district of
Assam
P.Rajbongshi, K.D.Nath, D.Borah, P. Barman
Volume 3|Issue 6|June,2023