PUBLICATION
VOLUME 1| ISSUE 3| JUNE, 2021
1. PAN EVAPORIMETER: A USEFUL
TOOL FOR IRRIGATION SCHEDULING
N. Manikandan, S. Pradhan, P. Panigrahi,
S. K. Rautaray and G. Kar
Volume 1|Issue 3|June, 2021
2. A STUDY ON DISASTERS AND IT’S MANAGEMENT
Subhadip Sarkar
Volume 1|Issue 3|June, 2021
3. AZOLLA: A HIGHLY NUTRITIOUS GREEN FODDER
FOR MILCH ANIMAL
Raj Kumar, Rubina Gill and P. K. Singh
Volume 1|Issue 3|June, 2021
4. TRUTHFUL LABEL SEED PRODUCTION UNDER
SEED-HUB ON MILLETS
Vishnu Kumar and Amit Tomar
Volume 1|Issue 3|June, 2021
5. DEMONSTRATIONS ON MAIZE HYBRID FOR YIELD
& ADAPTABILITY IN BUNDELKHAND REGION
Amit Tomar
Volume 1|Issue 3|June, 2021
6. HOW TO DEAL WITH STRESS AND PURSUE A
BALANCED LIFESTYLE
Mrs. M. SATHIYA & Mrs. T. SUDHA
Volume 1|Issue 3|June, 2021
8. EFFECT OF FOLIAR NUTRITION ON YIELD AND
GROWTH PARAMETERS OF GREENGRAM IN
COASTAL AREA OF TAMILNADU
(Vigna radiata) CV. Vamban 2
R. Kamaleshwaran and S. Karthiga
Volume 1|Issue 3|June, 2021
9. A REVIEW ON FACTORS AFFECTING FOOD LABEL
USAGE AMONG INDIAN POPULATION
Emi Grace Mary Gowshika. R
Volume 1|Issue 3|June, 2021
10. POULTRY FARMING AND POULTRY DEVELOPMENT
PROGRRAM IN INDIA
Satendra Kumar, P. K. Upadhyay, Ramjee Gupta
Volume 1|Issue 3|June, 2021
11. PESTICIDE POLLUTION IS A THREAT TO
ENVIRONMENT
R. Jayashree, R. Murugaragavan, S. S. Rakesh,
R. Shanmugasundaram & P. T. Ramesh
Volume 1|Issue 3|June, 2021
12. NITROGEN AND ZINC INTERACTION ON
CHLOROPHYLL CONTENT IN RICE ON CAUVERY
DELTA REGIONS OF TAMILNADU
G. KIRUTHIKA, R. KAMALESHWARAN, C.MOHANASUNDAR,
A. R. KARTHIKEYAN & P. ARUN KUMAR
Volume 1|Issue 3|June, 2021
13. POULTRY FEEDING AND NUTRITION
Satendra Kumar, P. K. Upadhyay, Ramjee Gupta
Volume 1|Issue 3|June, 2021
14. NANO UREA: INDIA’S ‘ 21ST CENTURY ‘ PRODUCT
AIMING TO REVOLUTIONIZE WORLD
AGRICULTURE
Ayushi Adyasha
Volume 1|Issue 3|June, 2021
15. TURMERIC BASED PRODUCTS
Adhishree Sanadhya & Anusha Upadhyay
Volume 1|Issue 3|June, 2021
16. IMPORTANCE OF TRIBAL ETHNIC FOOD IN HUMAN
HEALTH
Dr. Sayanika Borah & Ms. Kabyashree Bora
Volume 1|Issue 3|June, 2021
17. BEST CANOPY MANAGEMENT IN FRUIT CROP
PRODUCTION
SHIV KUMAR AHIRWAR
Volume 1|Issue 3|June, 2021
18. OPTIMIZATION OF GOSSYPOL LEVELS IN COTTON
SEED CAKE BY SOLID-STATE FERMENTATION
AND FURTHER ITS APPLICATION IN AQUAFEEDS
Padala Dharmakar, Aanand. S & Stephen Sampath Kumar. J
Volume 1|Issue 3|June, 2021
19. THE EXQUISITE ART OF MANGALAGIRI
Aligina Anvitha Sudheshna & Dr. Meenu Srivastava
Volume 1|Issue 3|June, 2021
20. MANY FACETS OF AGRICULTURAL SCIENCE
Shakti Swarup Prusty
Volume 1|Issue 3|June, 2021
21. ASSESSMENT OF PROMISING PROTOPLAST
CULTURES FOR PLANT REGENERATION AND
ARTIFICIAL SEED TECHNOLOGY
Soumya Swarup Panda
Volume 1|Issue 3|June, 2021
22. INDIGENOUS TECHNICAL KNOWLEDGE:
ITS SIGNIFICANCE IN THE FISH FARMING
Shyam Kumar
Volume 1|Issue 3|June, 2021
23. WHETHER OR NOT ‘LADIES-FIRST’ IS A FORM OF
DISCRIMINATION
Manimekhalai Sethuraman Iyer
Volume 1|Issue 3|June, 2021
24. POLITICAL ECONOMY OF AGRARIAN DISTRESS IN
INDIA
Ashish Kumar
Volume 1|Issue 3|June, 2021
25. GREY WATER – CHARACTERISTICS AND ITS USES
S. S. RAKESH, MURUGARAGAVAN RAMSASMY and P. T. RAMESH
Volume 1|Issue 3|June, 2021