PUBLICATION
VOLUME 3| ISSUE 5| MAY,2023
2.VALUABLE BLUE BLOOD
Kamalii, S. Harini, Sangavi and B. Ahilan
Volume 3|Issue 5|May,2023
3.INTEGRATED NUTRIENT MANAGEMENT IN DRYLAND AGRICULTURE
Kalaiselvi, V. Davamani, S. Paul Sebastian, E. Parameswari
Volume 3|Issue 5|May,2023
5.SEAFOOD PROCESSING BYPRODUCTS AN ALTERNATIVE SOURCE ANIMAL FEED INDUSTRY
Ulaganathan Arisekar
Volume 3|Issue 5|May,2023
6.POTENTIALITY OF HORTICULTURAL PRODUCE IN THE FIELD OF ENTREPRENEURSHIP DEVELOPMENT IN INDIA
Soustav Datta, Susmita Dey
Volume 3|Issue 5|May,2023
7.Role of Trichoderma in Natural Farming
Tulipa De, L.C. De and Achyuta Basak
Volume 3|Issue 5|May,2023
8.INVIGORATING ESSENCE: UNLEASH THE ZEST OF AROMATIC GINGER OR EKANGI
Dr. Mousumi Malo
Volume 3|Issue 5|May,2023
9. APPLICATION OF NANOTECHNOLOGY IN THE FIELD OF CONSTRUCTION
Subhadip Sarkar
Volume 3|Issue 5|May,2023